Editor’s choice The Good Hotel Guide: Room with a View Hotels
Are you a passionate local food producer? We would love to hear from you!
A few gorgeous lettuce heads, some free range eggs… All will be welcome.
Give Jo a call on 01971 502 231
Hamish is one of our main shellfish fisherman. His langoustines, crabs, lobsters & “spineys” are creel caught on the waters around the hotel. You will see him landing his catch on the slipway outside the hotel.
Pete & Gill Tuck from Croft 16 in Scourie
They are growing some of our beautiful leaves & some succulent vegetables like broccoli, cabbage, carrots, beetroot & spinach.
They will be very happy to show you around their croft.
John Ross – Mussel man
John, head of the Laxford Seafood Company, has a mussel farm on Glendhu and various other local sites along the North West Coast of Scotland. The mussels are rope grown and whenever possible we try to get our mussels from “oor Loch”!