An example menu for 2017. As we us fresh and ultra locally sourced ingredients, the menu is subject to change.

A little something…

Haggis Bonbons, rolled in oats, with red onion marmalade

Marinated Olives, Scourie French stick

Ullapool Oysters 3, 6 or 12   

Au natural, served with lemon, Tabasco & shallot vinegar

Scourie crusty French Stick, salted butter 

To begin…

Soup of the day 

Crusty French bread

Fish Soup of the day 

Crusty French bread

Home Cured Gravlax of Salmon,  

Heather honey & Arran mustard, creme fraiche, Ullapool oaties, pink grapefruit

Seared hand dived King Scallops 

Garlic and parsley butter

Fried fresh Squid 

Saffron aioli, lemon

Classic smoked Haddock Fishcakes 

Creamed leeks, poached hen’s egg

Pressed Ham Hock Terrine 

Potato & caper salad, pickles, toasted sourdough

Glendhu Spiney Cocktail 

Sauce Marie Rose, roasted baby gem, tomato salsa, garlic crostini

Creamed Goat Cheese Mousse 

Trio of beetroot, herb salad, candied walnuts, parmesan biscuit

Main Event…

Kylesku Seafood Platter 

Langoustines, Spiney, Scallops, Salmon Gravlax, Mussels & other wonders

Kylesku Langoustines 

With chips or salad

Grilled with garlic butter

Cold with garlic mayonnaise

Kylesku Fish Supper 

Haddock in crisp An Teallach batter, tartare sauce, lemon, hand cut chips, pea puree

Glendhu steamed Mussels    

Mariniere sauce: cream, white wine, shallots, parsley & garlic, French stick

Thai sauce: coconut milk, chili, ginger, lemongrass & lime prawn cracker

The Burger

8oz ground Scottish beef, smoked paprika aioli, gem leaves, tomato, gruyere cheese.

Toasted Brioche bun, shoe string chips

Vegetarian burger option available 

Catch of the Day – Ask your server for details POA

Steak Frites

8oz popeseye rump steak, garlic butter, shoe string fries, tomato red onion & basil salad

for a surf & turf, add Langoustine and Scallop

Roast free range Chicken 

Timbale of Haggis, neeps & tatties, redcurrant & rosemary jus

Casserole of Highland Venison 

Glazed garden vegetables, champit tatties

Seared Hand dived Scallops

Cassoulet of beans & lentils, cauliflower puree, light curry oil

Thai Fish Curry

Chef’s Thai paste, bok choy, coconut milk, basil & jasmine rice

Vegetarian option available

Wester Ross Salmon fillet

Wrapped in cured ham, wilted greens, tomato confit, basil pesto

Bit on the side…

Creamy mash

Seasonal vegetables 

Mixed salad 

Shoe string Fries 

Please let us know if you have any allergies before ordering your meal


Kylesku Sundae 

Mixed ice-creams, jam roly poly, maple syrup, whipped cream

Sticky toffee & walnut Pudding

Butterscotch sauce, vanilla ice-cream

Arran Ice Creams (per scoop)

Dairy, Chocolate, Rum Raisin, Strawberry or Scottish Tablet

Iced Peanut Butter Parfait

Burnt caramel, Griottine cherries

Scotch Whisky Tart

Oat meal crumble, sweetened cream


Vanilla ice-cream & shot of Espresso 

Add a shot of liquor for a treat (Price Excludes Liquor)

The Auld Alliance 

Selection of 3 Scottish & French cheese, biscuit, celery salad, candid walnuts, quince jelly

Ask to see our Whisky list for a special pairing

To enjoy with your dessert – or on its own…

Dessert Wines & Ports

Sweet Agnes, Seyfried 50ml

Late Harvest Malbec, Susana Balbo 50ml 

Ruby Port, Quinta da Nova 50ml

Ramos Pintos LBV 2008, 50ml 

Patron XO Coffee, Coffee Tequila Liqueur served with fresh Orange, 35ml

Hot Drinks

Loose leaf Teas – from the Howdah Company in North Berwick 

Kylesku Breakfast blend

Earl Grey Blue Flower

Lady Grey

Herbal teas 

Ask your server for our selection

Coffees – from the Howdah Company in North Berwick


Cafe Latte, Cappuccino, Mocha, Americano , or Flat white 

Extra shot 

Irish Coffee – with Jameson & cream