An example menu for 2018. As we us fresh and ultra locally sourced ingredients, the menu is subject to change.

A little something…

Homemade Bread & Butter 

Marinated Olives 

Haggis Bonbons Rolled in oats and breadcrumbs, with onion marmalade

Ullapool Oysters 3, 6 or 12 Au natural, served with lemon & shallot vinegar  or Crispy tempura, fresh lime & tabasco

To begin…

Soup of the Day Served with bread

Fish Soup of the Day Served with bread

Sundried Tomato Humous Oatmeal tuile

Seared Hand Dived King Scallops 1, 2 or 3 Garlic and parsley butter & bread

Grilled Stornoway Black Pudding & Chorizo Salad Endive & little gem, green apple, cashew pesto

Potted local Lamb Slow cooked, celeriac remoulade, homemade bread

Home Cured Salmon Gravlax  Pickled cucumber, black pepper & lemon cream cheese, homemade oaties

Mackerel pate On crostini, beetroot, fresh horseradish cream

Spineys in garlic butter Hands on! Served with bread

Goats Cheese Salad Roasted & pickled beetroot, pine nut & pumpkin seeds, cashew & parsley pesto

 

Main Event…

Kylesku Seafood Platter 

Locally sourced seafood, please ask your server for details

Glendhu Mussels 

Mariniere: white wine, cream, shallot & garlic sauce – shoe string fries

Arabiata: tomato, herb and spicy sauce –  shoe string fries

Kylesku Fish Supper Haddock in beer batter, tartare sauce, lemon, chunky chips, minted peas or salad

The Burger 7oz Scottish beef, side salad, tomato, gherkin & seasonal cabbage slaw

Toasted brioche bun, shoe string chips

Add Cheese or bacon 

Indian style Vegetable & Puy Lentil Curry Braised basmati rice, cucumber raita

Chicken Kiev Free range chicken breast in breadcrumbs, garlic & cream cheese filling, Mash potato & sautéed vegetables

Steak Frites  8oz popeseye rump steak, shoe string fries, sautéed onions & mushrooms Choose garlic butter or peppercorn sauce

Seared Hand Dived Scallops 3, 4 or 5 Kedgeree style basmati rice with smoked haddock & peas, crispy kale

Spinach, Ricotta & Sundried Tomato Strudel Cold Provençale sauce, leaves & hazelnuts

Kylesku grilled Fish  Lightly spiced warm couscous & lentil salad, seasonal greens

Puddings…

Sticky toffee Pudding Toffee sauce, dairy ice-cream

Sweet Agnes, Seyfried 2015

Arran Ice Creams (per scoop) Dairy, Chocolate, Rum Raisin, Strawberry or Scottish Tablet

Choose a topping sauce: berry coulis, chocolate & almond milk sauce or toffee sauce

Coffee Panna Cotta Chocolate & walnut tuile

Patron XO Coffee

Apple Crumble Oat biscuit topping, choose from cream, ice-cream or custard

Warm Chocolate Brownie Served with Glayva berry coulis & dairy ice cream

Mas Janeil Maury Vin Doux Naturel, Maury NV 

Affogato Dairy ice-cream, honeycomb & shot of espresso

Add a shot of Baileys for an extra treat

The Auld Alliance Selection of Scottish & French cheeses, homemade oaties & all the trimmings

Ramos Pintos LBV 2008 or Dulong Reserve Sauternes 2014, to be shared!