| |
 |
 |
|
Restaurant

-
Our restaurant has
a strong reputation for serving
some of the best food in the area.
-
The Chef
uses fresh local produce wherever possible,
and with local fishing boats landing daily in Kylesku, seafood is a speciality. We even hot and
cold-smoke salmon in-house. Beef and lamb
fillets are from beasts reared in the Scottish
Highlands and all our venison is wild.
-
As well as hearty and enticing breakfast and dinner
menus and an interesting wine list, the restaurant
also offers stunning panoramic views of Loch Glendhu and
the mountains beyond.
-
Dinner is served on a set price basis at £24.50 for
two courses and £28.50 for three.
-
The restaurant is open from 1 May until early
September, however, bar meals are available
all season.
|
|
 |
 |
|