Scottish Highlands

Tel:  01971 502 231

Fax:  01971 502 313

info@kyleskuhotel.co.uk

Sample Bar Menu

STARTERS

Soup of the Day served with Farmhouse Bread

Kylesku Hotel Hot-Smoked Salmon Salad with a Lemon & Caper Dressing

Salmon and Smoked Haddock Fishcakes, salad and a Dijon & Dill Mayo

Pot of Smoked Lochinver Haddock in a Bechamel Sauce

Moules Marinieres – West Coast Mussels in Garlic, Cream and White Wine 

Ramekin of Haggis topped with a Whisky & Onion Sauce

Wild Venison Terrine served with Cranberry Sauce and Salad

Parfait of Chicken Liver with a Tomato & Onion Chutney

Traditional Prawn Cocktail made with Loch Glendhu Langoustines

Grilled Goats Cheese Salad with Balsamic Dressing and Croutons

Deep Fried Brie with a Redcurrant Jelly

Breaded Mushrooms filled with Blue Cheese and served with Garlic Mayo

Starters priced between £3.25 and £6.00

MAIN COURSES

Grilled Loch Glendhu Langoustines with Garlic Mayonnaise and Chips

Kylesku Hotel Hot-Smoked Salmon Salad with a Lemon & Caper Dressing

Grilled Local Salmon, New Potatoes, Salad and Lemon & Tarragon Mayo

Salmon and Smoked Haddock Fishcakes, Salad and a Dijon & Dill Mayo

West Coast Mussels in Garlic Cream & White Wine & Chips

Battered Lochinver Haddock & Chips

Breaded Scampi & Chips

Wild Venison & Root Vegetable Casserole with New Potatoes

Grilled Breast of Chicken with Bacon and served with Chips, Salad and Mayo

Grilled Rib-Eye Steak with Peppercorn Sauce or Garlic Butter and Chips

Seafood Tagliatelle in a Fresh Pesto and Cream Sauce

Mixed Mushroom Tagliatelle in a Mustard, White Wine and Cream Sauce

Grilled Goats Cheese Salad with Balsamic Dressing & Croutons

Main courses priced between £7.95 and £14.50

PUDDINGS - all £4.25

Include:

Sticky Toffee Pudding

Bread and Butter Pudding

Chocolate Mousse

Lemon Tart with a Raspberry Coulis

Lime Cheesecake

Ice Cream Selection served in a Chocolate Wafer Basket with a Fruit Coulis

CHEESE - £4.75

A Platter of Isle of Mull Cheddar with Celery & Spicy Apricot Sauce

‘This is a seriously good, well matured Cheddar made on Mull using traditional methods and unpasteurised milk’

or

A Platter of Ross-shire Strathdon Blue with Celery & Spicy Apricot Sauce

‘Produced in Tain, this is a prize-winning blue-veined cheese which is matured to give a mild Stilton flavour’

Cheese platters are served with a selection of biscuits and oatcakes