About Us

Tanja & Sonia took over Kylesku Hotel in 2009 with a vision for a relaxed, welcoming restaurant in the northwest Highlands, specialising in fresh, ultra-local, seasonal food using the best ingredients. The historic hotel now has a team of up to 25 dedicated professionals who have helped us to win numerous hospitality and restaurant awards and (more importantly!) create the special guest experience here at Kylesku Hotel.

Find out more about our ethos, history, restaurant and careers at Kylesku Hotel.

Tanja Lister and Sonia Virechauveix, award-winning hoteliers and restauranteurs, Scotland
Multi-award-winning hoteliers and restauranteurs: Tanja Lister and Sonia Virechauveix of Kylesku Hotel.
 

Awards


2019

Scottish Hotel Awards

Informal Dining Restaurant of the Year: National Winner
Pet Friendly Hotel: Highlands winner

Scottish Rural Awards

Rural Hospitality: National Winner


2018

Scottish Bar and Pub Awards

Wine by the glass award: National winner

Scottish Hotel Awards

Informal Restaurant of the Year: National Winner
Front of House team: Highlands winner


2017

Scottish Hotel Awards

Independent Hoteliers of the Year (Scotland)
Small Country Hotel: National Winner

Scottish Food Awards

National Rural Restaurant Champion
Highland Restaurant of the Year


2016

Scottish Thistle Award

Most Hospitable Hotel (National Winner)


2014

Good Hotel Guide

Caesar Award: Scottish Hotel of the Year


Recommendations & reviews

We are recommended by The Good Hotel Guide, Fodor's Travel, Michelin Guide, and have hundreds of reviews from guests and diners on TripAdvisor. Read what the press and our guests say about us on our reviews page.

Langoustine tower at Kylesku Hotel restaurant
We are very well known for our locally caught seafood, especially langoustines.

The fact that many guests return year after year from far and wide for their “Kylesku fix” speaks volumes–rooms are booked up months ahead of the following season.
Scottish Hotel Awards

Opening times

Today (May-Sep)

Food served all day

Breakfast: 8-10am (open to non-residents)
Bacon rolls, cake
: 10am–12noon
Lunch, Dinner
: 12noon-9pm (our main menu runs all day)
Bar
: 12noon-11pm

Opening times

(Oct-Nov)

Breakfast: 8-10am (open to non-residents)
Bacon rolls, cake:
10am-12noon
Lunch:
12noon-2.30pm (3pm on a Sunday)
Dinner:
5.30-8.30pm
Bar:
12noon-11pm

We close for our winter break on 25th November 2019 at 10.30am, reopening on 7th February 2020.

Opening times

(Nov-Feb)

The Hotel, Restaurant and Bar are closed for our winter break from 25th November 2019 at 10.30am, reopening on 7th February 2020.

Bookings for next season remain open:

Opening times

(Feb-Apr)

Breakfast: 8-10am (open to non-residents)
Bacon rolls, cake: 10am-12noon
Lunch
: 12noon-2.30pm (3pm on a Sunday)
Dinner
6-9pm
Bar
: 12noon-11pm

Book a table: +44 (0) 1971 502231