About Us
Tanja & Sonia took over Kylesku Hotel in 2009 with a vision for a relaxed, welcoming restaurant in the northwest Highlands, specialising in fresh, ultra-local, seasonal food using the best ingredients. The historic hotel now has a team of up to 25 dedicated professionals who have helped us to win numerous hospitality and restaurant awards and (more importantly!) create the special guest experience here at Kylesku Hotel.
Find out more about our ethos, history, restaurant and careers at Kylesku Hotel.
Awards
Informal Dining Restaurant of the Year: National Winner
Pet Friendly Hotel: Highlands winner
Rural Hospitality: National Winner
Wine by the glass award: National winner
Informal Restaurant of the Year: National Winner
Front of House team: Highlands winner
Independent Hoteliers of the Year (Scotland)
Small Country Hotel: National Winner
National Rural Restaurant Champion
Highland Restaurant of the Year
Most Hospitable Hotel (National Winner)
Caesar Award: Scottish Hotel of the Year
Recommendations & reviews
We are recommended by The Good Hotel Guide, Fodor's Travel, Michelin Guide, and have hundreds of reviews from guests and diners on TripAdvisor. Read what the press and our guests say about us on our reviews page.
The fact that many guests return year after year from far and wide for their “Kylesku fix” speaks volumes–rooms are booked up months ahead of the following season.
Opening times
Today (21st Mar-1st Jun)
We are currently closed until further notice, following governmental restrictions. Our hope is to reopen for the summer season this year, but it will depend on further governmental advice.
All cancellation fees for affected bookings will be waived, and we are in the process of contacting relevant guests.
We'll be making the most of this break, and be reopening as soon as possible. In the meantime, stay safe and watch out for isolation activity updates from our team.
Much love to all our lovely guests.
Tanja, Sonia & the Kylesku team x