About Us
Kylesku Hotel is one of the most historic hotels in the Highlands dating back to at least 1883 when it was a coaching inn and much-loved stopover for generations of Highland travellers.
These days our hotel, a member of the Highland Coast Hotels Collection, is home to a passionate and dedicated team who create the special guest experience here at Kylesku Hotel.
Our aim is to give all of our guests visiting the North Coast 500 an authentic Highland experience specialising in fresh, ultra-local, seasonal food using only the finest ingredients.
Find out more about our ethos, history, restaurant and careers at Kylesku Hotel.
Awards
Informal Dining Restaurant of the Year: National Winner
Pet Friendly Hotel: Highlands winner
Rural Hospitality: National Winner
Wine by the glass award: National winner
Informal Restaurant of the Year: National Winner
Front of House team: Highlands winner
Independent Hoteliers of the Year (Scotland)
Small Country Hotel: National Winner
National Rural Restaurant Champion
Highland Restaurant of the Year
Most Hospitable Hotel (National Winner)
Caesar Award: Scottish Hotel of the Year
Recommendations & reviews
We are recommended by The Good Hotel Guide, Fodor's Travel, Michelin Guide, and have hundreds of reviews from guests and diners on TripAdvisor. Read what the press and our guests say about us on our reviews page.
The fact that many guests return year after year from far and wide for their “Kylesku fix” speaks volumes–rooms are booked up months ahead of the following season.
Opening times
Today (12th Jun-26th Sep)
Breakfast: 8am-10am (open to non-residents)
Cakes etc: 10am-12noon
Lunch: 12noon-2.30pm (last table sitting at 2 pm)
Dinner: 5pm-9pm (last table sitting at 8.30pm)
Takeaway: 12noon-8pm
Bar: 12noon-11pm
Opening times
(27th Sep-19th Dec)
Breakfast: 8am-10am (open to non-residents)
Cakes etc: 10am-12noon
Lunch: 12noon-3pm (last table sitting at 2.30pm)
Dinner: 5pm-9pm (last table sitting at 8.30pm)
Takeaway: 10am-8pm
Bar: 12noon-10.30pm