About Us
Tanja & Sonia took over Kylesku Hotel in 2009 with a vision for a relaxed, welcoming restaurant in the northwest Highlands, specialising in fresh, ultra-local, seasonal food using the best ingredients. The historic hotel now has a team of up to 25 dedicated professionals who have helped us to win numerous hospitality and restaurant awards and (more importantly!) create the special guest experience here at Kylesku Hotel.
Find out more about our ethos, history, restaurant and careers at Kylesku Hotel.
Awards
Informal Dining Restaurant of the Year: National Winner
Pet Friendly Hotel: Highlands winner
Rural Hospitality: National Winner
Wine by the glass award: National winner
Informal Restaurant of the Year: National Winner
Front of House team: Highlands winner
Independent Hoteliers of the Year (Scotland)
Small Country Hotel: National Winner
National Rural Restaurant Champion
Highland Restaurant of the Year
Most Hospitable Hotel (National Winner)
Caesar Award: Scottish Hotel of the Year
Recommendations & reviews
We are recommended by The Good Hotel Guide, Fodor's Travel, Michelin Guide, and have hundreds of reviews from guests and diners on TripAdvisor. Read what the press and our guests say about us on our reviews page.
The fact that many guests return year after year from far and wide for their “Kylesku fix” speaks volumes–rooms are booked up months ahead of the following season.
Opening times
Today (29th Nov-26th Apr)
The Hotel, Restaurant and Bar are closed for our winter break from 30th November 2020 at 10.30am.
We are re-opening at midday on Monday 26th April 2021. This date will be reviewed in line with national and local governmental Covid-19 restrictions and so may be subject to change.
We are acutely aware there probably will be travel restrictions for our guests coming from elsewhere in the UK until May time. We are waiting for the Scottish governmental review on 6th April for further details.
Bookings for next season remain open:
- Book a room
- Reserve a table: info@kyleskuhotel.co.uk
Opening times
(26th Apr-26th Sep)
Food served all day
Breakfast: 8-10am (open to non-residents)
Bacon rolls, cake: 10am–12noon
Lunch, Dinner: 12noon-9pm (our main menu runs all day)
Takeaway: 12noon - 8pm
Bar: 12noon-11pm
Opening times
(27th Sep-28th Nov)
Breakfast: 8-10am (open to non-residents)
Bacon rolls, cake: 10 am-12 noon
Lunch: 12 noon-2.30 pm (5 pm on a Sunday)
Dinner: 5.30-8.30 pm
Bar: 12 noon-10.30 pm
Takeaways: 10 am - 8 pm
We close for our winter break on Monday 30th November 2020 at 10.30am, reopening in the new year. Please check back for 2021 dates.