Local fish & seafood, croft-reared meat
Kylesku Hotel’s restaurant serves the best quality local ingredients to bring out their wonderful fresh flavours. You’ll find ultra-local seafood straight from the loch, fish from nearby coastal waters, and pork and beef from our crofter neighbours, all served to mouth-watering perfection. We strive to source from sustainable local producers wherever possible, whether for the restaurant or our well-stocked bar. Meet our suppliers and enjoy discovering the best of Scotland’s larder.
Opening times
Today (30th Sep-24th Nov)
Breakfast: 8-10am (open to non-residents)
Bacon rolls, cake: 10am-12noon
Lunch: 12noon-2.30pm (3pm on a Sunday)
Dinner: 5.30-8.30pm
Bar: 12noon-11pm
We close for our winter break on 25th November 2019 at 10.30am, reopening on 7th February 2020.
Full seasonal opening times >>
An essential stop-off point. Fresh seafood is the way to go, with langoustines and mussels landed 200 yards away.
Our restaurant & bar are dog-friendly
Happy dogs are very welcome in the restaurant and bar, and in the hotel rooms.
If you have an allergy, or would rather not be seated near dogs, please call ahead or inform our restaurant staff as soon as you arrive. We will do our best to seat you appropriately.
We cater for gluten free, dairy free, vegan and vegetarian diets and accommodate allergies and intolerances where possible. Please visit our menu or get in touch for further information.
Eat alfresco as grey seals bask on the rocks and wild stags roam the rugged garden. Where else can you do that?
Access
Access to the restaurant and bar toilets is step-free from the restaurant (with 3 steps from the bar). We do not have a wheelchair accessible toilet in the restaurant and bar.
In the hotel, Room 8 (with en suite shower room) is fully accessible.
