Local fish & seafood, croft-reared meat
Kylesku Hotel’s restaurant serves the best quality local ingredients to bring out their wonderful fresh flavours. You’ll find ultra-local seafood straight from the loch, fish from nearby coastal waters, and pork and beef from our crofter neighbours, all served to mouth-watering perfection. We strive to source from sustainable local producers wherever possible, whether for the restaurant or our well-stocked bar. Meet our suppliers and enjoy discovering the best of Scotland’s larder.
Opening times
Today (May-Sep)
Food served all day
Breakfast: 8-10am (open to non-residents)
Bacon rolls, cake: 10am–12noon
Lunch, Dinner: 12noon-9pm (our main menu runs all day)
Bar: 12noon-11pm
Full seasonal opening times >>
An essential stop-off point. Fresh seafood is the way to go, with langoustines and mussels landed 200 yards away.
We cater for gluten free, dairy free, vegan and vegetarian diets and accommodate allergies and intolerances where possible. Please visit our menu or get in touch for further information.
Eat alfresco as grey seals bask on the rocks and wild stags roam the rugged garden. Where else can you do that?
